Apple & Blueberry Porridge w/ Chia Seeds & Maple Syrup

Preparation time: 15mins
Serves 1-2

• 1/3 cup rolled oats
• 1 cup non-dairy or dairy milk (I use rice milk)
• ½ cup water
• tinny pinch of salt
• 1 tbs white chia seeds
• 1 large apple, finely grated to a pulp (I used a zester)
• a handful of blueberries (fresh or frozen)
• maple syrup to serve

Add the oats, milk, water, chia seeds and salt to a small pot with ¾ of the apple pulp.

Bring to a simmer and allow to gently bubble for 1 minute while constantly stirring. Add the handful of blueberries towards the end and stir through.

Transfer the cooked oats to a warm bowl, spoon on top the remaining apple pulp, dot a few extra blueberries around and drizzle with maple syrup or a sprinkle of brown sugar if you desire.

Enjoy as the perfect healthy wintertime breakfast, yum!!